Our Organic Potatoes Grenaille Ostar Loose can be used in a variety of ways. Boiled, baked, roasted, or fried, they are a versatile ingredient that adds depth and richness to your dishes. For a simple yet delicious side dish, wash them thoroughly, leave the skin on for extra texture and nutrients, then boil until tender. Drizzle with olive oil, sprinkle with herbs, and serve hot. They are also perfect for making a comforting pot of soup, a creamy potato salad, or a classic French gratin.