
(#121956)
VANILLA STRAWBERRY ICE CREAM LOG 750G
Product Information
How to UseThe Erhard Artisanal Vanilla and Strawberry Log is best served chilled. Simply remove it from the freezer and allow it to thaw for a few minutes before serving to release its full flavor. It can be served as is, or for an added touch, you can elegantly slice it and present it as a centerpiece at your Christmas or New Year's dinner table.
Suggested RecipesThe Erhard Artisanal Vanilla and Strawberry Log can be paired with a crisp, chilled glass of champagne to elevate your festive celebrations. Try it with a sprinkle of powdered sugar for a snowy, winter effect or drizzle it with a raspberry coulis for extra tanginess. It also pairs excellently with a warm, spicy mulled wine or a hot cup of espresso, for those who prefer a contrast of temperatures.
IngredientsWhipped Cream (31.1%): Sterilized Cream (Cream (Milk), Stabilizer: Carrageenan), Sugar, Bourbon Vanilla Extract. Vanilla Ice Cream With Madagascan Bourbon Vanilla Extract (30.1%): Pasteurized Whole Farm Milk, Pasteurized Cream From Brittany (Milk), Sugar, Normandy Egg Yolk, Concentrated Butter (Milk), Skimmed Milk Powder, Dextrose, Dehydrated Glucose Syrup, Madagascan Bourbon Vanilla Extract 0.2%, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Gelling Agents: Carob Seed Flour - Guar Gum (412), Madagascar Bourbon Vanilla Beans 0.02%, Turmeric (100(Ii)) Root Extract. Strawberry Senga Sengana Ice Cream (30.1%): Pasteurized Whole Farm Milk, Pasteurized Cream From Brittany (Milk), Strawberry Senga Sengana 6%, Sugar, Dehydrated Glucose Syrup, Skimmed Milk Powder, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Gelling Agents: Locust Bean Gum - Guar Gum (412), Concentrated Beet Juice, Acidifying Agent: Citric Acid (330), Natural Flavor. Meringue (5.4%): Sugar, Egg Whites. Decoration (3.2%): Strawberry Preparation (Glucose Syrup, Strawberry Puree 0.8%, Sugar, Thickener: Modified Corn Starch, Water, Natural Flavoring, Concentrated Purple Carrot Juice, Acidifying Agent: Citric Acid (330), Acidity Regulator: Trisodium Citrate (331(Iii))), Roasted Pistachios (Nuts).
AllergenEggs, Milk, Tree Nuts
Country of OriginFrance