WILLIAMS PEAR SORBET 488G

How to Use
Erhard Williams Pear Full-Fruit Sorbet is the ideal palate cleanser or dessert for any meal. It’s best served chilled, straight from the freezer. Scoop out the desired amount into a bowl or glass, and allow it to slightly soften for a few minutes for the best flavor experience. You can also serve it alongside cakes or pies as a refreshing counterpoint, or simply enjoy it on its own.
Suggested Recipes
The richness of this pear sorbet allows it to be incorporated into various dessert recipes. Try it as a topping on a warm pear tart for an extra pear punch. Or, for a more adventurous twist, serve it with a slice of blue cheese and a handful of walnuts for a sophisticated dessert platter. It also pairs beautifully with a glass of chilled champagne for a refreshing brunch cocktail.
Ingredients
Pear Puree 60% (Pear 59%, Antioxidant: Ascorbic Acid), Sugar, Water, Dehydrated Glucose Syrup, Flax Fibres, Lemon Juice. May Contain Traces Of Milk, Egg, Nuts, Soyes, Horses And Sesame.
Allergen
Eggs, Milk, Soybeans
Country of Origin
France