Product Information
How to UseThaw the Erhard Pastry Log with Praliné Buttercream in the refrigerator for a few hours before serving. You can slice it into portions to suit your preference. This decadent dessert log is perfect as the grand finale to your holiday meal, or simply enjoy it with a glass of sparkling wine for a festive treat.
Suggested RecipesErhard's Pastry Log with Praliné Buttercream can be served in various ways. Try it with a side of French vanilla ice cream for a delightful contrast of flavours. You can also pair it with fresh red berries for a tangy twist, or drizzle it with a warm chocolate sauce to amplify its rich taste. Another fantastic suggestion is to serve it with whipped cream and a sprinkle of crushed pralines for an extra layer of indulgence.
IngredientsSponge Cake (Wheat Flour, Pasteurized Whole Eggs, Sugar, Water, Dehydrated Glucose Syrup, Wheat Starch, Emulsifiers: Lactic Esters Of Mono- And Diglycerides Of Fatty Acids - Acetic Esters Of Mono- And Diglycerides Of Fatty Acids, Raising Agents: Sodium Carbonates (500) - Diphosphates (450), Salt, Skim Milk Powder), Invert Sugar Syrup, Butter 20%, Water, Sugar, Egg White (Egg White, Stabilizer : Xanthan Gum (415)), Praline Paste 3.9% (Hazelnuts, Sugar), White Chocolate Decoration Plate (Sugar, Whole Milk Powder, Emulsifier: Lecithins, Natural Vanilla Flavor, Cocoa Powder), Chocolate Flakes (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Milk Fat, Natural Vanilla Flavor), Glucose Syrup. May Contain Traces Of Soy And Other Nuts.
AllergenEggs, Gluten, Milk, Soybeans, Tree Nuts
Country of OriginFrance