CREAMED QUENELLES FISH 320G

How to Use
Reflets de France Creamed Fish Quenelles are simple to prepare making them perfect for a quick yet satisfying meal. Place the quenelles in a skillet over medium heat, add your preferred sauce, and cook until they are heated through. These quenelles can be served as a main course or as an elegant accompaniment to a variety of dishes.
Suggested Recipes
Creamed Fish Quenelles shine in a variety of dishes. Try them with a rich lobster bisque for a seafood feast, or pair with a creamy mushroom sauce for a hearty and satisfying meal. These quenelles are also a perfect addition to a classic French Lyonnaise salad, or may be served as an appetizer, topped with a tangy tomato sauce and a sprinkling of fresh parsley.
Ingredients
Ingredients: 30% Eggs, Semolina, Butter 15%, Water, Fresh Cream 5% Casein Protein And Milk, Salt, Flavorings.
Allergen
Eggs, Milk
Country of Origin
France