Product Information
How to UseSpigol's Camargue Salt is a versatile ingredient that can be used in a myriad of ways. Sprinkle it over your dishes just before serving to enhance their flavor, use it as a base for your marinades or rubs, or add a pinch to your boiling water for pasta or vegetables. Its strong, piquant flavor imparts a delightful punch to any dish, making it a staple in every gourmet kitchen.
Suggested RecipesThis unique salt is a perfect addition to a variety of dishes. It pairs beautifully with grilled fish, enhancing their natural flavor while adding a touch of sophistication. Try it sprinkled over a fresh tomato and mozzarella salad to elevate the simple ingredients to gastronomic heights. For a traditional French experience, use it as a finishing salt for your next ratatouille or bouillabaisse. Or, create a simple yet decadent treat by sprinkling some over caramel or chocolate desserts for a sweet-salty delight.
IngredientsCamrgue Salt
Allergen
Country of OriginFrance