MILK CHOCOLATE GINGHAM CHICKEN 154G

How to Use
Cémoi's Milk Chocolate Gingham Chicken Moulding is perfect for serving as is. Simply unwrap the packaging and place the chocolate on a plate for a delightful centerpiece at your festive gathering. It's a great addition to Easter baskets or as a surprise inside Christmas stockings. Alternatively, you can break it into pieces and share with family and friends for a delightful dessert.
Suggested Recipes
This chocolate moulding is perfect for creating a festive chocolate fondue. Melt it down and dip fresh fruits or marshmallows for a delicious treat. It can also be grated over desserts like panna cotta or tiramisu for a gourmet touch. Use it as a topping for ice creams or pancakes for a breakfast treat. Or, simply enjoy it with a cup of hot cocoa or coffee for a comforting evening indulgence. SEO Keywords: Cémoi Milk Chocolate, Gingham Chicken Moulding, decadent festive chocolates, praline-filled milk chocolate, luxury French chocolate, premium festive confectioneries, chocolate for Easter, chocolate dessert recipes.
Ingredients
Superior Milk Chocolate (Cocoa: Minimum 32%) Decorated And Milk Chocolate Bonbons With Praline Filling. Superior Milk Chocolate (Cocoa: Minimum 32%) Decorated Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin (322(I)), Natural Vanilla Flavour, Natural Flavour. May Contain Cereals Containing Gluten And Nuts. Milk Chocolate Candies With Praline Filling Ingredients: Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifiers: Sunflower Lecithin (322(I)) - Polyglycerol Polyricinoleate, Natural Vanilla Flavouring), Sugar, Vegetable Fats (Palm Kernel, Palm), Praline 9% (Hazelnut Paste, Sugar), Lactose, Whey Powder, Whole Milk Powder, Sunflower Oil, Low-Fat Cocoa Powder, Emulsifier: Sunflower Lecithin (322(I)), Flavouring. May Contain Cereals Containing Gluten And Other Nuts.
Allergen
Milk, Tree Nuts
Country of Origin
France