Product Information
How to UseTsarskaya No2 Oysters are best enjoyed fresh and raw, served on a bed of crushed ice. Simply open the shell with an oyster knife, detach the oyster from the shell, and serve with a squeeze of fresh lemon or a dash of your favorite hot sauce. For a more gourmet experience, pair them with a crisp, dry Champagne or white wine to enhance their natural salty sweetness.
Suggested RecipesTsarskaya No2 Oysters can be used in a variety of dishes. Try them in a classic Oysters Rockefeller, baked with a rich spinach and breadcrumb topping for a festive treat. They can also be used in an oyster stew, paired with fresh herbs and cream for a warming winter dish. For a more modern twist, try them grilled with a spicy miso glaze, or served raw with a tangy cucumber and apple mignonette.
IngredientsTsarskaya
Allergen
Country of OriginFrance