ROSTI POTATO 200G

How to Use
Our OoH la la! Rosti Potato is incredibly easy to prepare and can be cooked straight from the freezer. Preheat your oven to 220°C (Gas Mark 7), place the rosti on a baking tray in the middle of the oven and cook for about 15-20 minutes until they’re piping hot and crispy. These rostis can be served as a complement to your main dish, or even savored on their own with your choice of dip!
Suggested Recipes
The OoH la la! Rosti Potato can be incorporated into a variety of meals due to its versatility. Serve them alongside a grilled steak or roasted chicken for a balanced meal. Alternatively, layer them in a casserole dish with cheese and bake until the cheese is gooey and melted for a hearty gratin. For a vegetarian option, pair the rosti with a fresh green salad or grilled vegetables. If you are a breakfast person, serve the rosti with sunny side up eggs and bacon for a satisfying start to your day!
Ingredients
Potato, Potato Starch, Eggs And French Butter, Salt And Pepper.
Allergen
Eggs, Milk
Country of Origin
Na