Product Information
How to UseThese organic pears are versatile and ready to eat. Rinse gently under cold water before consuming to remove any residual dirt. You can eat them as they are, slice them into a fresh salad, or use them to top off your morning cereal. They also make a great addition to baked goods or can be poached for a sophisticated dessert. Remember, the skin holds many of the nutrients, so try to keep as much of it as possible.
Suggested RecipesThese Packam pears are a delightful addition to many dishes. Here are a few suggestions:
1. Organic Pear and Blue Cheese Salad: The sweetness of the pears complement the tanginess of the blue cheese beautifully in this salad.
2. Pear and Almond Tart: A classic French dessert, this tart perfectly encapsulates the tender sweetness of these pears.
3. Pear and Cinnamon Breakfast Oats: Start your day with fruity oats, infused with the natural sweetness of pear and a hint of cinnamon.
4. Pear and Brie Cheese Sandwich: A gourmet twist to your regular cheese sandwich, adding sliced pear elevates it to a new level.
IngredientsCaliber 60/70, Category 2
AllergenCaliber 60/70, Category 2
Country of OriginFrance