GAMAY JULIENAS RED WINE 75CL

How to Use
Gamay Juliénnas Red Wine can be served slightly chilled between 12 and 14 degrees Celsius to truly savour its vibrant, fruity essence. This wine is the perfect companion to a wide variety of meals, from casual barbecues to sophisticated dinner parties. It is also delightful when enjoyed on its own, as a treat at the end of a long day.
Suggested Recipes
Pair the Gamay Juliénnas Red Wine with a classic French Coq au Vin to enhance the rich, succulent flavours of the dish. It also works beautifully with grilled salmon or a hearty mushroom risotto, complementing the robust flavours of these dishes. For cheese lovers, this wine pairs wonderfully with a selection of soft cheeses, particularly Brie and Camembert. Additionally, it can also be used in cooking to deglaze a pan or to make a rich and flavourful red wine sauce.
Ingredients
Gamay
Allergen

Country of Origin
France