CABERNET MARGAUX RED WINE 75CL

How to Use
To fully appreciate the complexity of the Château Haut-Tayac Cabernet Margaux Red Wine 2020, we recommend serving it slightly below room temperature, ideally between 15-18°C (59-64°F). Uncork the bottle an hour before serving to let it breathe, enhancing its aroma and flavor profile. This wine is perfect for sipping on its own or pairing with meals - particularly with rich meats and cheeses.
Suggested Recipes
Indulge in the true French gastronomic experience by pairing this Cabernet Margaux with classic dishes. Try it with a hearty Boeuf Bourguignon, where its boldness cuts through the richness of the beef. It also complements a classic Duck Confit, adding a layer of depth to the sumptuous dish. For cheese lovers, enjoy this wine with a platter of Camembert, Roquefort, and Brie, where the wine's robust flavor balances the creaminess of the cheese.
Ingredients
Cabernet Sauvignon Merlot
Allergen

Country of Origin
France