Product Information
How to UseTo fully appreciate the Cabernet Sauvignon Saint-Emilion Red Wine, it is recommended to let it breathe for at least an hour before serving. Pour it carefully into a wine glass, allowing the wine to touch the sides to enhance the aeration process. This wine is best served at a temperature of 16-18°C, perfect for savoring its exquisite balance and long finish. It's an excellent accompaniment to a hearty meal or enjoyed on its own for a relaxing evening.
Suggested RecipesPair this exquisite wine with a traditional French dish like Coq Au Vin for an authentic gourmet experience. For cheese lovers, serve it alongside a platter of assorted French cheeses like Camembert, Brie, and Roquefort. For a succulent meat dish, try it with a juicy steak or a rack of lamb accompanied by rosemary potatoes. Lastly, to enhance your dessert course, pair it with a rich, dark chocolate tart.
IngredientsCabernet Sauvignon Cabernet Franc Merlot
Allergen
Country of OriginFrance