ORGANIC RED LENTIL COCONUT CURRY SOUP 1L

Enjoy a wholesome, warming bowl of Jardin Bio's Organic Red Lentil Soup With Coconut And Curry. This soup is a mix of farm-grown organic vegetables from France, including carrots, potatoes and pumpkin, blended with soaked dry coral lentils and a splash of coconut milk. The curry blend adds a delicious touch of exotic flavor that is sure to please your palate. This soup is not only tasty but also nutritious, made from 78% organic ingredients and packed with plant-based protein and fiber from the lentils, making it a quick and healthy choice for any meal.

How to Use
Jardin Bio's Organic Red Lentil Soup With Coconut And Curry is ready to eat and easy to prepare. Just heat it in a saucepan over medium heat until hot, stirring occasionally. Alternatively, you can heat it in a microwave-safe bowl in the microwave. Serve hot, as is, or garnished with a dollop of yogurt and a sprinkling of fresh coriander. It makes a perfect light lunch or dinner, or a hearty starter.
Suggested Recipes
This versatile soup can be used in a variety of dishes. Try it as a base for a lentil and vegetable curry, adding additional veggies and tofu for a complete meal. Use it as a sauce for a vegan lentil shepherd's pie, topped with mashed sweet potato. Or serve it chilled as a gazpacho-style soup, garnished with diced cucumber and fresh herbs. This soup can also be enjoyed with a side of crusty bread or croutons for a satisfying crunch.
Ingredients
Water, Carrots*1 19%, Soaked Dry Coral Lentils*1 8%, Potatoes*1, Coconut Milk* (Coconut Extract*, Water) 7%, Pumpkin* 2%, Salt, Curry Mix* (Spices*, Garlic* Powder), Starch*. * Products From Organic Farming. 1 French Origin (78% Of The Agricultural Ingredients Are Organic).
Allergen
Milk
Country of Origin
France