CHINESE EGG NOODLES 250G

Elevate your culinary experience with Jardin Bio Egg Noodles! These delicious and nutritious egg noodles are made with quality soft wheat flour and wholesome eggs, offering you a high-protein and fiber-rich option for various dishes. They're expertly crafted with a hint of salt and balanced with acidity regulators to ensure a perfect texture every time. Moreover, each pack might contain traces of soy, milk, and sesame, adding a subtle layer of flavor. Jardin Bio Egg Noodles are a healthy and versatile addition to your pantry.

How to Use
Jardin Bio Egg Noodles are quick and easy to prepare. Simply boil water in a pot, add the noodles, and cook for 8-10 minutes, or until they reach your desired texture. You can use these versatile noodles as a base for various recipes, from stir-fries to soups. Also, they can be an excellent addition to salads or served as a side dish with your favorite sauce or toppings.
Suggested Recipes
These egg noodles can be used in numerous delicious recipes. Try them in a classic Chicken Noodle Soup for a soothing and hearty meal. Use them in a Stir-fry with vegetables and your choice of protein for a balanced dish. Consider a Creamy Mushroom and Egg Noodle Casserole for a comforting dinner or toss them in a Cold Noodle Salad with tangy vinaigrette for a refreshing lunch. The possibilities are endless with Jardin Bio Egg Noodles!
Ingredients
Soft Wheat Flour *, Eggs * (15%), Salt, Acidity Regulators: Potassium Carbonate And Sodium Bicarbonate. May Contain Traces Of Soy, Milk, Sesame.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France