ORGANIC POTATOES NICOLA 1KG

How to Use
Rinse the Organic Potatoes Nicola thoroughly before peeling. They can be used in a variety of ways to suit your culinary preferences. Boil them for a hearty potage, roast them for a toasty side dish, or slice and layer them for a gratin. You can also toss them in salads raw or cooked for a crunchy and nutritious addition. Remember that potatoes are best stored in a cool, dry place away from light.
Suggested Recipes
Organic Potatoes Nicola are extremely versatile. Use them to make a French classic, the tartiflette, a sumptuous dish of potatoes, reblochon cheese, lardons, and onions. Create a delectable potato gratin, with layers of thinly sliced potatoes Nicola, cream, and cheese, baked until golden and crispy. They're also perfect for making a comforting bowl of potage or a fresh and tangy potato salad. For a seasonal touch, you can roast them up with autumnal spices for a warm and filling side dish.
Ingredients
Category Ii 35-65 Mm
Allergen

Country of Origin
France