DESI BLACK CHICKPEAS 230G

How to Use
Prosain's Desi Black Chickpeas can be used right out of the tin, making them a versatile addition to any dish. Simply rinse them under cold water before adding to your recipes. They can be tossed into salads, stirred into stews, or used as the key ingredient in traditional hummus. They're also great for adding a protein-boost to your favorite vegetarian or vegan dishes.
Suggested Recipes
1. Warm Chickpea Salad: Toss the Desi Black Chickpeas with sautéed garlic, onions, and bell peppers for a quick and hearty salad. 2. Black Chickpea Curry: Simmer the chickpeas in a blend of aromatic Indian spices for a comforting, vegan-friendly main course. 3. Traditional Hummus: Blend them with tahini, lemon juice, and garlic to create a smooth, flavorful hummus dip. 4. Chickpea Stuffed Bell Peppers: Use as a filling along with rice and veggies for a wholesome stuffed bell pepper dish.
Ingredients
Rehydrated Dei * Chickpeas, Water, Sea Salt.
Allergen

Country of Origin
France