Product Information
Introducing ZenXin's Organic Bitter Gourd, a culinary delight from the heart of Malaysia, known for its distinct flavor and significant health benefits. This fresh green vegetable, organically grown, captures the essence of nature, providing a rich source of essential nutrients including vitamins A and C, iron, potassium and dietary fibers. Embrace the bitter-sweetness of this unique vegetable, which not only imparts a refreshing taste to your dishes but also promotes health benefits such as blood purification, digestion improvement, and skin rejuvenation.
How to UseZenxin Organic Bitter Gourd is versatile and can be used in a variety of dishes. For starters, it can be sliced thinly and added to salads for an exotic crunch. It is also perfect for stir-frying or stewing, and pairs well with other vegetables, meat or tofu. For a traditional Asian recipe, stuff the hollowed-out bitter gourd with minced meat or fish paste and steam it. Remember to remove the seeds before cooking to reduce some of its bitter taste.
Suggested Recipes1. Bitter Gourd Stir-Fry: Sauté the sliced bitter gourd with garlic, onions, and your choice of protein for a simple, healthy dish. 2. Stuffed Bitter Gourd Soup: Stuff the bitter gourd with seasoned minced pork, steam it, and then use it as an ingredient for a soothing and hearty soup. 3. Bitter Gourd Juice: Blend with apple and lemon for a refreshing and nutritious green juice. 4. Bitter Gourd Chicken Curry: Incorporate bitter gourd into your chicken curry for an unexpected twist on a classic dish.
IngredientsBitter Gourd Organically Grown. Orgin Malaysia.
Allergen
Country of OriginNa