MADAGASCAR DARK CHOCOLATE BAR 100G

Indulge in the rich, velvety texture of Rannou Métivier's Madagascar Dark Chocolate Bar. Crafted from the finest Madagascar cocoa beans and balanced with a hint of pure butter, this premium chocolate bar offers an exquisite taste experience that's full of depth and complexity. The unique flavors of the cocoa beans from Madagascar are accentuated by a whisper of natural vanilla, resulting in a dark chocolate that's bold yet incredibly smooth. As a note of caution, the decadent treat may contain traces of allergens such as nuts, soya, milk, egg, gluten, and more.

How to Use
To best enjoy the Rannou Métivier's Madagascar Dark Chocolate Bar, simply unwrap and break off a piece to let it slowly melt in your mouth. This releases the intricate flavors gradually, allowing you to savor every single note. It can also be used as a premium cooking ingredient in various desserts or enjoyed with a cup of coffee or tea for an enhanced flavor experience.
Suggested Recipes
This dark chocolate bar is versatile and can be used creatively in a variety of ways. Melt it to make a rich and luxurious hot chocolate, perfect for cozy, cold evenings. Use it as a sophisticated layer in a classic French mille-feuille for a unique twist. Grate it over your morning cappuccino for a touch of indulgence, or incorporate it into your baking to create opulent brownies, cakes, or cookies.
Ingredients
Butter And Pure Cocoa Beans From Madagascar, Emulsifier (Soya Lecithin (322(I))*), Natural Vanilla Flavouring. *Allergens. This Product May Contain Traces Of Allergens: Almond, Hazelnut, Pistachio, Nuts, Other Nuts, Soya, Milk, Egg, Gluten, Wheat, Barley, Sesame, Peanuts, Lupin.
Allergen
Eggs, Gluten, Lupin, Milk, Peanuts, Soybeans, Tree Nuts
Country of Origin
France