RED LABEL FARM TURKEY 2.3KG

Introducing the Red Label Turkey by Rémi Ramon. This premium, frozen turkey is raised on a diet of 100% vegetables, minerals and vitamins, with a high proportion of cereal intake, ensuring that you enjoy the highest quality, most flavorful meat possible. Each turkey carries the distinguished Red Label, a mark of superior quality and taste. Rémi Ramon is committed to sustainable farming, guaranteeing not only a delicious meal but also an ethically sourced product.

How to Use
The Rémi Ramon Red Label Turkey is simple to prepare and versatile in its use. To achieve the best taste and texture, defrost the turkey thoroughly before cooking. Roast it in your oven following standard poultry guidelines, based on weight, for a traditional main dish. Alternatively, you can cut the turkey into smaller pieces and use them in a variety of meals, from stir-fries to stews.
Suggested Recipes
Dress your Red Label Turkey with a sprinkle of chestnuts and a drizzle of wine sauce for a festive Christmas meal. For a lighter option, consider a turkey and mushroom stir-fry, flavored with fresh herbs and garlic. The turkey is also great for making deli-style sandwiches; simply roast, slice and serve with fresh lettuce, tomatoes, and your favorite condiments. For a homely comfort food, try using the turkey in a hearty pot pie with a flaky crust topping. SEO Keywords: Rémi Ramon Red Label Turkey, frozen farm-raised turkey, premium quality turkey, vegetable-fed turkey, ethical poultry, frozen meat and deli, turkey recipes, Christmas turkey, turkey stir-fry, turkey pot pie.
Ingredients
Red Label Farm Turkey Fed With 100% Vegetables, Minerals And Vitamins, 75% Of Which Are Cereals.
Allergen

Country of Origin
France