COGNAC COCKTAIL SAUCE 10CL

Create an unforgettable dining experience with Les Impeccables Cognac Cocktail Sauce. A culinary masterpiece from the heart of France, this sauce combines sunflower oil, milk, tomato concentrate, white wine vinegar, sugar, mustard, Cognac, egg yolk, salt, lemon concentrate, seafood flavouring, and a blend of thickeners to create an explosion of flavours. The addition of cognac gives this sauce a unique and sophisticated twist, providing a rich, smooth taste that is sure to elevate any dish. Perfect for those who appreciate fine dining, Les Impeccables Cognac Cocktail Sauce is gluten and fish-based, making it a brilliant choice for pescatarians and those with certain dietary restrictions.

How to Use
Les Impeccables Cognac Cocktail Sauce is versatile and easy to use. Simply pour it onto your dish or use it as a dipping sauce for a burst of flavour. It's excellent with seafood - drizzle over prawns, scallops, or fish for a touch of French elegance. It also pairs beautifully with meats, cheeses, and vegetable dishes. For a unique twist, try using it in your marinades or salad dressings.
Suggested Recipes
Impress your guests with these creative ideas. Use Les Impeccables Cognac Cocktail Sauce in a classic shrimp cocktail for an elevated appetizer. Drizzle it over a grilled salmon steak with a side of roasted asparagus for a sophisticated main course. Stir it into your seafood risotto to give it a rich, creamy twist. Or, use it as a dipping sauce for a French-inspired seafood platter, featuring selections of oysters, mussels, and fries.
Ingredients
Sunflower Oil, Milk, Tomato Concentrate, White Wine Vinegar, Sugar, Mustard, Cognac, Egg Yolk, Salt, Lemon Concentrate, Seafood Flavouring (Gluten, Fish), Thickener: Xanthan Gum (415) And Guar.
Allergen
Eggs, Fish, Milk
Country of Origin
France