Product Information
Jean d’Audignac Balsamic Cream with Figs is an exquisitely balanced blend of traditional and innovative flavours. Crafted from the finest ingredients, this gourmet delight comprises concentrated grape must and fig puree, sweetened with a touch of glucose-fructose syrup. This balsamic cream is further enhanced with a hint of wine vinegar and a dash of modified corn starch. It is an extraordinary amalgamation of flavours, offering a wonderful balance of sweetness and acidity. Note: This product contains sulphites.
How to UseThe Jean d’Audignac Balsamic Cream with Figs can be used in a myriad of ways to enhance your culinary creations. Drizzle it over a cheese platter for a touch of elegance and contrast or incorporate it into your favourite salad dressing for a delightful twist. Its sweetness makes it a fantastic marinade for meats, while its tangy hint can elevate the taste of fresh tomatoes and mozzarella.
Suggested RecipesLet this Balsamic Cream inspire your culinary imagination. It's perfect for glazing roasted chicken or pork for an extra layer of flavour. You can also mix it into a vinaigrette for a fig-infused salad dressing that goes beautifully with goat cheese salads. Don't forget to drizzle it over your Caprese salad or bruschetta for a sophisticated twist. Alternatively, use it as a finishing sauce for a grilled steak or salmon.
IngredientsConcentrated Grape Must, Glucose-Fructose Syrup, Wine Vinegar, Fig Puree 5%, Modified Corn Starch. Allergens : Contains Sulphites.
AllergenSulphites
Country of OriginFrance