THICK-CUT FRENCH FRIES 1KG

How to Use
To enjoy Maison Thiriet's Large Cut French Fries, simply cook them from frozen in your oven or deep fryer. For oven cooking, preheat your oven to 180°C, spread the fries out evenly on a baking tray and bake for 15-20 minutes until they turn golden brown and crispy. For deep frying, heat the oil to 175°C and fry the fries for around 3-4 minutes. Serve hot with your favorite dipping sauce or as a side dish to your main meal.
Suggested Recipes
Serve up Maison Thiriet's Large Cut French Fries in a variety of ways to delight your taste buds. They make a perfect side dish to a classic burger, or complement them with a delicious steak and peppercorn sauce for a bistro-style dinner at home. For a vegetarian-friendly treat, layer the fries with cheese and jalapenos for some spicy loaded fries. Or try a seafood twist by serving them alongside mussels in white wine sauce for a hearty, comforting meal.
Ingredients
Potatoes 98%, Palm Oil 2%, Dextrose
Allergen

Country of Origin
France