YELLOWFIN TUNA HEART FILLETS ECO FISHING 500G

Experience the essence of the ocean with Maison Thiriet's Hearts of Yellowfin Tuna Filets. Hand-selected and sourced from the pristine waters of the South West and Central East Pacific Ocean, these high-quality fillets are a testament to Maison Thiriet's commitment to sustainable fishing practices. Each fillet is frozen shortly after being caught to seal in the freshness and flavor. Perfect for quick, easy, and healthy meals, these fillets offer a great source of protein, omega-3 fatty acids, and other essential nutrients, promising a dining experience that is as nourishing as it is indulgent.

How to Use
Defrost the Maison Thiriet's Hearts of Yellowfin Tuna Filets in the refrigerator for several hours or overnight. Once thawed, these versatile fillets can be pan-seared for a quick and healthy meal. For the best results, heat a non-stick pan over medium-high heat, add a touch of olive oil, and sear the tuna fillets for 2-3 minutes on each side. Serve it with a light dressing or a squeeze of fresh lemon to enhance the delicate, natural flavors of the fish.
Suggested Recipes
These Yellowfin Tuna Fillets are incredibly versatile and can be used in various dishes. Try them in a classic Niçoise Salad for a light lunch, or in a Tuna Pasta Bake for a hearty dinner. For an Asian twist, cube the fillets and toss them in a bowl of Poke with sesame oil, soy sauce, and your choice of fresh vegetables. Alternatively, serve them in a creamy Tuna Risotto, topped with a sprinkling of Parmesan for an Italian-inspired feast.
Ingredients
4 Fillet Hearts Of Yellowfin Tuna (Thunnus Albacares, Fish), Hook And Line Caught In The South West And Central East Pacific Ocean
Allergen
Fish
Country of Origin
France