BUTTER CHEESE PALMIERS 80G

How to Use
These decadent Butter Cheese Biscuits from Jean d’Audignac are the perfect accompaniment to your favourite aperitif drinks or as a standalone snack. Enjoy them straight out of the box for a quick, satisfying snack, or pair them with cheese, tapenades, or your favourite dip for an elevated taste experience. They're also an ideal choice for a cheese board or charcuterie platter, adding a delightful crunch to complement the smooth cheeses and cured meats.
Suggested Recipes
1. Cheese and Biscuit Canapes: Top the biscuits with a slice of camembert and a dollop of fig jam for a gourmet snack. 2. Tapas-style Platter: Serve alongside olives, cured meats, and a selection of cheeses for a Spanish-inspired tapas. 3. Biscuit and Dip: Pair the biscuits with a homemade roasted red pepper dip for an exciting twist. 4. Savoury Dessert: Try them with a spoonful of honeycomb and blue cheese for a unique dessert option.
Ingredients
Wheat Flour (Gluten), Butter (Milk) 29.3%, Gouda (Milk) 11.8%, Edam (Milk) 5.9%, Salt, Yeast, Colour: Paprika Extract (160C). Allergens: Gluten, Milk. Possible Traces Of Allergens: Sesame, Soya, Egg, Nuts.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France