Product Information
How to UseOpen the can and add Jean d’Audignac's Black Perigord Truffle Breakings directly into your cooking for a rich infusion of flavor. Stir in a spoonful into your risottos, pasta, or omelettes during the final stages of cooking to enhance the taste and aroma. Remember, truffles are best enjoyed when used sparingly, to allow their distinctive flavor to shine without overpowering the dish.
Suggested RecipesUnleash your culinary creativity with these versatile truffle breakings. Here are some suggestions: 1) Whip up a decadent Black Truffle Carbonara by tossing the truffle breakings into creamy spaghetti. 2) Enhance the earthiness of a mushroom soup with a sprinkling of truffle breakings before serving. 3) Prepare a gourmet Truffle Mashed Potato by blending the truffle breakings into your mash for a luxurious twist. 4) Create a sophisticated Truffle Brie Cheese Toast by adding a few breakings on top before grilling.
IngredientsBlack Truffles (Tuber Melanosporum), Black Truffles Juice, Water, Salt
Allergen
Country of OriginFrance