CHOCOLATE MARBLE CAKE 300G

How to Use
To best enjoy Belle France's Chocolate Marble Cake, let it stand at room temperature for around 15-20 minutes before serving. This allows the flavours to fully develop and the cake to reach its optimal texture. Slice it thinner for a light snack or thicker for a more indulgent serving. This cake is perfect to enjoy at any time of the day, whether it's breakfast, afternoon tea, or a late-night dessert.
Suggested Recipes
Belle France's Chocolate Marble Cake is versatile and can be used in various recipes. Here are a few suggestions: 1) Use it as a base for a French-inspired trifle, layered with fresh berries and whipped cream. 2) For a summery dessert, serve slices of the cake with a scoop of vanilla ice cream and a drizzle of chocolate sauce. 3) Make French toast by dipping slices in beaten egg and pan-frying until golden. 4) Lastly, simply enjoy the cake as is, to savour its full, authentic flavour.
Ingredients

Allergen

Country of Origin
France