VEGETABLE CRISPS 125G

Indulge your taste buds with Tyrrell’s Veg Crisps, a flavorful, crunchy snack crafted from a delightful blend of mixed root vegetables including parsnip, beetroot, and carrot. These crisps are gently cooked in sunflower oil and lightly seasoned with sea salt, letting the distinct, earthy flavors shine through. Perfect for those seeking a healthier alternative to traditional potato chips, Tyrrell’s Veg Crisps offers a wholesome, nutrient-rich snack option that doesn't compromise on taste.

How to Use
Tyrrell’s Veg Crisps are ready to eat straight out of the packet, making them an ideal snack for when you're on the go or for serving at any social gathering. They serve as a delightful addition to any cheese platter or charcuterie board. Alternatively, you can enjoy them with your preferred dips, or use them as crunchy toppings for salads and soups to add texture and flavor.
Suggested Recipes
Add a fresh twist to your homemade guacamole by serving it with Tyrrell’s Veg Crisps. You can also use them as a crunchy base for canapés - try them topped with goat cheese, smoked salmon, and dill for an exquisite appetizer. For a Mediterranean-inspired snack, try the crisps with hummus and a sprinkle of paprika. Or, make a hearty soup such as pumpkin or butternut squash and use the crisps as a creative, crunchy garnish.
Ingredients
Mixed Root Vegetables In Variable Proportions 61% (Parsnip, Beetroot And Carrot), Sunflower Oil, Sea Salt.
Allergen

Country of Origin
France