BRIOCHE WITH PEARL SUGAR 400G

How to Use
Our Brioche with Pearl Sugar is ready to eat once thawed, perfect for those who seek convenience without compromising taste. It can be served toasted or warm for a delightful breakfast or afternoon snack. Pair it with your favorite jam, chocolate spread, or enjoy it as is with coffee or fruit juice for the classic French petit déjeuner experience.
Suggested Recipes
Brioche with Pearl Sugar is not only for direct consumption, but also a versatile ingredient in various dishes. Make a French-style bread pudding, soaking chunks of the brioche in a creamy, sweet custard before baking. It also works wonderfully in a savory Brioche Bread and Butter Pudding, adding a twist to the traditional recipe. Considering a brunch menu? Try Brioche French Toast with a dusting of powdered sugar and a side of fresh berries. Alternatively, create a gourmet sandwich using this brioche, fill it with your choice of cheese, cold cuts or even chicken salad for a fancy lunch option.
Ingredients
Product Thawed.
Wheat Flour, 10,5% Pearl Sugar, 9,5% Butter (Milk), Farmed Eggs, Sugar, Water, Whole Milk Powder, Wheat Gluten, Iodised Salt, Yeast, Natural Flavouring, Wheat Fibre, Milk Protein. The Product May Contain Traces Of Nuts, Sesame.
Allergen
Eggs, Gluten, Milk
Country of Origin
France