CHOU WITH WHIPPED CREAM

How to Use
To enjoy Chou Chantilly at its best, let the product thaw at room temperature for a few hours before serving. This dessert is perfect to serve at a fancy dinner party or to enjoy as an after-dinner treat with a cup of coffee or tea. It's a delightful treat that adds a luxurious touch to any occasion.
Suggested Recipes
Chou Chantilly is versatile and can be included in a variety of dessert creations. Try using it as a base for a cream-filled fruit tart by topping with a mixture of fresh summer berries. Or, serve it as the centerpiece of a French-themed dessert platter, surrounded by an assortment of macarons and chocolates. For a simple yet decadent dessert, serve it alongside a scoop of vanilla gelato with a drizzle of chocolate sauce.
Ingredients
Product Thawed.
Cream (Milk) (Cream (Milk), Stabiliser E407), Pasteurised Whole Egg*, Water, Icing Sugar (Sugar, Maize Starch), Wheat Flour, 3.5% Butter (Milk), Decor Sugar (Sugar, Cocoa Butter, Wheat Starch), Natural Vanilla Flavour With Other Natural Flavours, Salt, Gelling Agent E407. The Product May Contain Traces Of Nuts, Soya.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France