Product Information
A vibrant festive log cake layered with smooth vanilla cream, a bright raspberry center, and delicate macaron pieces. Its refreshing berry tartness and elegant texture make it a standout Christmas dessert.
How to UseTKeep frozen. Thaw in refrigerator 4–6 hours before serving. Slice with a warm knife for clean cuts.
Suggested RecipesIdeal for Christmas celebrations, festive gatherings, and family desserts. Serve FROZEN LOG CAKE PASBERRY MACARON 410G-ERHARD chilled as a centrepiece treat.
Country of OriginFrance