Product Information
A generous artisanal log cake with layers of chestnut cream, vanilla mousse, and soft sponge — crafted for families and festive celebrations with deep seasonal flavours.
How to UseKeep frozen. Thaw in refrigerator 4–6 hours before serving. Slice with a warm knife for clean cuts.
Suggested RecipesIdeal for Christmas celebrations, festive gatherings, and family desserts. Serve FROZEN LOG CAKE VANILLA CHESTNUT CAKE 550G-ERHARD chilled as a centrepiece treat.
Country of OriginFrance