FLOUR BREAD 1KG

Premium high-protein wheat flour specially formulated for baking bread. Produces dough with excellent elasticity and strength, resulting in soft texture, good volume, and consistent baking performance. Suitable for homemade and commercial bread production.
How to Use
Use as the main flour for making bread, buns, pizza dough, rolls, and other yeast-based baked products. Follow your preferred bread recipe and mix with yeast, water, salt, and other ingredients as required.
Suggested Recipes
White Sandwich Bread, Soft Bread Rolls, Dinner Rolls, Burger Buns, Pizza Dough, Wholemeal Bread (when blended), Sweet Bread, Artisan Bread.
Ingredients
Wheat Flour, Flour Improver (Ascorbic Acid (INS 300), Permitted Enzymes).
Allergen

Country of Origin
Malaysia