FLOUR CAKE 1KG

Premium low-protein wheat flour specially milled for baking light, soft, and tender cakes. Ideal for creating fine-textured sponge cakes, chiffon cakes, cupcakes, and other delicate baked goods with consistent results.
How to Use
Use as the primary flour for cakes, cupcakes, muffins, Swiss rolls, and other delicate baked goods. Sift before use for best results and follow your preferred baking recipe.
Suggested Recipes
Chiffon Cake, Sponge Cake, Butter Cake, Japanese Cotton Cheesecake, Cupcakes, Swiss Roll, Red Velvet Cake, Angel Food Cake.
Ingredients
Wheat Flour.
Allergen

Country of Origin
Malaysia