REDMAN

(#200989) BREAD FLOUR FUJI BEST JAPAN PRO 13.2% ASH 0.45%

$7.20
$5.76
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Product Information:

Elevate your baking prowess with Japan Fuji Best Bread Flour, designed to slow bread staling and enhance oven spring for impeccable results. Crafted from first-grade Canadian wheat and high-grade US wheat in Japan, this flour is ideal for creating soft-textured sandwich bread. Its unique compatibility with low-gluten flour opens up versatile baking possibilities, ensuring consistently exceptional loaves. Upgrade your baking experience with the precision and quality of Japan Fuji Best Bread Flour.

How to Use:

Just replace your regular flour with BREAD FLOUR FUJI BEST JAPAN PRO in your bread recipe, following the same measurements.


Suggested Recipes:

Japanese Milk Bread, Japanese Cream Pan (Custard filled Buns), Matcha Green Tea Bread, Sourdough Bread, Japanese Curry Bread.

Made high-quality ingredients

Trusted by 270,000+ bakers

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