⎯ Baking Class ⎯

(#CHERMAINEAKKT) Ang Ku Kueh Trio - 3 Flavours

$168.00
$158.00
Location
Description
Instructor
Terms & Conditions

ANG KU KUEH TRIO – 3 FLAVOURS

Original Mung Bean, Pandan Peanut & Black Sesame

Discover the art of making traditional Ang Ku Kueh in this hands-on workshop featuring three delicious flavours! Learn to create these beautifully moulded traditional treats with a soft, chewy skin and flavourful fillings, combining time-honoured techniques with aromatic variations.

From preparing the dough and fillings from scratch to shaping, moulding and steaming, this class will guide you through the essential techniques for achieving beautifully shaped Ang Ku Kueh with a tender, chewy texture.

In this class, participants will learn:

  •  Preparing Ang Ku Kueh dough from scratch

  • Understanding the ingredients and techniques for achieving a soft, chewy skin

  • Preparing three different flavours and fillings:

  • Original Ang Ku Kueh – Traditional red skin with smooth, lightly sweetened mung bean filling

  •  Pandan Ang Ku Kueh – Fragrant pandan-infused skin with a roasted peanut filling

  • Black Sesame Ang Ku Kueh – Aromatic black sesame skin with a rich, nutty black sesame filling

  • Preparing and cooking the fillings to the right consistency (Demo & Hands-on)

  • Proper dough handling and portioning

  • Wrapping the fillings evenly without tearing the skin

  • Using traditional moulds to achieve beautiful, well-defined patterns

  • Steaming techniques to maintain the shape, colour and soft, chewy texture

  • Tips on storage and keeping Ang Ku Kueh soft and fresh

Duration: 4 Hours (1.00PM – 5.00PM or until completion)

Type: Hands-on Kueh Making

Take-Home Portion: Each participant will bring home 18 pieces of Ang Ku Kueh (6 pieces per flavour).

Suitable For: Beginners and intermediate bakers aged 16 years and above.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe-covered shoes for protection

Chef Chermaine
Art and craft have always fascinated me, and I have a particular weakness for sweet confections. My journey into baking and cake decoration began as a side hobby during my day job, but it soon became clear where my true passion lay. By 2008, I had completed the full Wilton Cake Decorating Course series and became a Certified Wilton Method Instructor. I also completed advanced courses in cake decorating, including Professional Intensive Techniques at Squires Kitchen in 2013, cake sculpting masterclasses, and a specialized program in royal icing. In addition to cakes, I’ve explored artisan bread baking, earning certificates from masterclasses conducted by notable chefs like Chef William Woo, Chef Francesco Luigi Carusi and Chef Claudio Perrando. From bean-paste flower cakes to traditional Nonya Kueh, my repertoire continues to expand. Baking and cake decoration are hobbies and a calling I gladly continue to pursue and teach today.

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

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