⎯ Baking Class ⎯

(#CHERMAINEKSF) Korean Street Food Kids Camp (1 FOR 1): Rainbow Gimbap, Korean Sweet Soy Chicken Skewers & Butter Tteok

$238.00
$228.00
Location
Description
Instructor
Terms & Conditions

KOREAN STREET FOOD KIDS CAMP (1 FOR 1): RAINBOW GIMBAP, KOREAN SWEET SOY CHICKEN SKEWERS & BUTTER TTEOK

FOR KIDS 8-14Y.O ONLY

Get ready for a delicious Korean food adventure! In this fun-filled, hands-on cooking and baking camp, young chefs will discover the exciting flavours of Korea as they prepare three Korean-inspired favourites from scratch.

From rolling colourful Rainbow Gimbap and preparing juicy Korean Sweet Soy Chicken Skewers to baking the trendy Korean Butter Tteok, children will explore a variety of cooking and baking techniques while creating their very own Korean feast!

🍱 Rainbow Gimbap

Discover the art of making colourful Korean rice rolls, carefully arranging vibrant fillings before wrapping and rolling them neatly in seaweed. Learn to create beautifully shaped Gimbap with attractive, well-defined layers when sliced.

🍢 Korean Sweet Soy Chicken Skewers

Prepare tender, juicy chicken pieces marinated in a delicious sweet and savoury Korean-style sauce. Learn to assemble, oven-bake and glaze the skewers until beautifully golden, finishing with a glossy coating and an irresistible flavour.

🧈 Korean Butter Tteok

Get hands-on with one of Korea’s trendy sweet treats! Learn to make buttery Korean rice cakes with beautifully golden, lightly crisp edges and a delightfully soft, chewy centre.

In this kids camp, kids will learn:

🍱 Rainbow Gimbap

  • Preparing and seasoning Korean-style rice for the ideal flavour and texture

  • Preparing and cooking colourful Gimbap fillings

  • Understanding the techniques for creating attractive, well-defined layers

  • Spreading rice evenly over seaweed sheets

  • Arranging and positioning fillings for neat and colourful results

  •  Using a bamboo mat to roll, shape and tighten Gimbap

  •  Slicing and presenting Gimbap neatly

🍢 Korean Sweet Soy Chicken Skewers

  • Preparing a flavourful Korean sweet soy marinade from scratch

  •  Marinating chicken for tenderness and flavour

  • Preparing and assembling chicken skewers

  • Learning proper oven-baking techniques for juicy, evenly cooked chicken

  • Preparing a delicious sweet soy glaze

  • Glazing and finishing skewers for an attractive, glossy appearance

🧈 Korean Butter Tteok

  • Understanding the ingredients and techniques behind Korean-style chewy rice cakes

  • Preparing buttery rice cake batter from scratch

  • Mixing the batter to achieve the right consistency

  • Preparing and filling baking moulds evenly

  • Baking until beautifully golden with lightly crisp edges

  • Achieving the perfect balance of a crisp exterior and soft, chewy interior

🏅 Kids will receive a Certificate of Completion after completing the Korean Street Food Kids Camp!

Duration: 5 hours (includes a 30-minute break)

Type: Baking Hands-on


🎁 TAKE-HOME PORTION

🍱 1 roll of Rainbow Gimbap

🍢 6 Korean Sweet Soy Chicken Skewers

🧈 9 pieces of Korean Butter Tteok

📄 Recipe sheet to recreate the fun at home

Children Policy: This class is only for kids aged 8-14y.o

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 

Chef Chermaine
Art and craft have always fascinated me, and I have a particular weakness for sweet confections. My journey into baking and cake decoration began as a side hobby during my day job, but it soon became clear where my true passion lay. By 2008, I had completed the full Wilton Cake Decorating Course series and became a Certified Wilton Method Instructor. I also completed advanced courses in cake decorating, including Professional Intensive Techniques at Squires Kitchen in 2013, cake sculpting masterclasses, and a specialized program in royal icing. In addition to cakes, I’ve explored artisan bread baking, earning certificates from masterclasses conducted by notable chefs like Chef William Woo, Chef Francesco Luigi Carusi and Chef Claudio Perrando. From bean-paste flower cakes to traditional Nonya Kueh, my repertoire continues to expand. Baking and cake decoration are hobbies and a calling I gladly continue to pursue and teach today.

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Click on this link to contact customer service: https://www.redmanshop.com/contact-us

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

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