Black Beauty Biscoff Chew Cookies

Prep Icon
Prep
1 hr
Bake
25 mins
Total
1 hr 25 mins
Serving Icon
Yield
7 pcs

Ingredients

Cookies
• RedMan Unsalted Butter (melted) | 68328 | 85g
• RedMan Brown Sugar | 1405 | 100g
• RedMan Fine Sugar | 1416 | 30g
• RedMan Vanilla Essence | 67722 | 4g
• Eggs | 12088 | 100g
• RedMan Plain Flour | 1242 | 250g
• RedMan Cocoa Powder | 66036 | 8g
• RedMan Charcoal Powder | 62172 | 6g
• RedMan Baking Powder | 62606 | 2g
• RedMan Baking Soda | 62713 | 2g
• Himalayan Pink Sea Salt | 64653 | 1g
• Bakeway Bitter Chocolate | 14769 | 100g
• RedMan California Walnut Pieces | 12456 | 40g
• Lotus Smooth Biscoff Spread | 105414 | 100g

Shop This Recipe

UNSALTED LACTIC BUTTER 250G (#68328)

$6.00

Out of stock

BROWN SUGAR 1KG (#1405)

$7.30

Out of stock

FINE SUGAR 1KG (#1416)

$2.40

Out of stock

VANILLA ESSENCE 33ML (#67722)

$3.70

GRADE A FRESH EGGS 10PC 650G (#12088)

$4.60

Out of stock

PLAIN FLOUR UNBLEACHED 1KG (#1242)

$2.80

Out of stock

COCOA POWDER 200G (#66036)

$8.00

BAMBOO CHARCOAL POWDER 40G (#62172)

$7.20

Out of stock

BAKING POWDER 500G (#62606)

$3.60

SODIUM BICARBONATE (BAKING SODA) 100G (#62713)

$2.50

Out of stock

PINK HIMALAYAN SALT (FINE GRAIN) 300G (#64653)

$7.20

Out of stock

BITTER CHOCOLATE COUVERTURE DROPLETS 250G (#14769)

$11.40

Out of stock

CALIFORNIA WALNUT PIECES 1KG (#12456)

$25.50

SMOOTH BISCOFF BISCUIT SPREAD 400G (#105414)

$11.90

Instructions

**Method**
1. Pipe the biscoff jam in 12g each and keep in the freezer.
2. Melt the butter, add in brown sugar, white sugar, and vanilla essence, and mix well.
3. Add in the flour, cocoa powder, charcoal powder, baking powder, soda, salt, and mix well.
4. Once it reaches the crumble texture, add in the egg yolk and eggs.
5. Add in the walnut and dark chocolate.
6. Cover with another scoop of dough, keep in the chiller for 30 minutes.
7. Bake at 180°C for 18 minutes and let it cool down before serving.

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