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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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2281 products
2281 products
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European style butter that has a slightly tangy flavour. High butterfat content of 82% makes it an ideal choice for making all kind of pastries: be it cakes, muffins or cookies.
47560469315761
Bring the vibrant taste of ripe pineapples to your kitchen with RedMan Premium Pineapple Paste 1kg — a high-quality fruit paste made from real pineapple with just the right balance of sweetness and acidity. Crafted for convenience and exceptional flavor, this paste is a baker’s and chef’s secret weapon for enriching fruit tarts, pastries, fillings, and a wide range of desserts.
Why It’s a Must-Have:
- Made from premium pineapple for authentic tropical flavor
- Smooth, versatile paste ideal for baking and cooking
- Perfect for pastries, pies, cookies and fruit bars
- Large 1kg pack for commercial kitchens and home bakers alike
47637144404145
Self-raising flour is usually only used in recipes that call for it. Do not use this flour if the recipe lists another leavening agent like baking soda or yeast. It should be mixed in according to the proportions listed in your recipe.
47964465430705
European style butter that has a slightly tangy flavour.
44618526032049
Now with a new and improved dairy taste, developed by expert chefs to taste just like dairy cream. Ideal for whipping, cooking and pouring.
47860355432625
Brown sugar can be used in different ways for baking and cooking such as being dissolved in or sprinkled over the dish, and should be used according to recipe instructions for the best outcome. It is commonly used in a range of applications including baked goods, sauces, cookies, caramels, cereals, desserts and crumb toppings.
47959874928817
Blanched almond slices can be sprinkled as a topping for both savoury and sweet dishes and give a little extra crunch in the process. Adding these almond discs certainly adds a little whimsy to your kitchen creation. Alternatively, it can be eaten directly as a snack and can be used in chocolate, cookies and cake recipes.
47717503336625
Recipe n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the world. It has an intense, yet very balanced chocolate taste. It is dominated by its solid body of roasted cocoa and powerful bitters. The right dash of acidity and sweetness create balance and contrast.
Recipe 70-30-38 is perfect to boost the chocolate flavours in your creations. At the same time, it leaves more space for creativity with pairings than many other chocolates with a comparable abundance in cocoa.
With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganaches, mousses, crèmes, crémeux, ice cream, sauces.
47861628502193
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