Blackpepper Teriyaki Bun with Tuna Filing

Soft and savoury, this Black Pepper Teriyaki Bun is filled with a delicious tuna filling and finished with a bold blend of sweet teriyaki and aromatic black pepper. A satisfying combination of flavours in every bite, perfect for a hearty snack or light meal.

Prep Icon
Prep
2hrs
Bake
15mins
Total
2.15hrs
Serving Icon
Yield
6-8pcs x 60gms
Recipe Image

Ingredients

Bread Dough
• RedMan Bread Flour | 1207 | 250 gm
• Bruggeman Instant low Yeast Blue | 10386 | 4 gm
• RedMan Fine Sugar | 1416 | 30 gm
• RedMan UHT Full Cream Milk 3.5% | 103602 | 140 gm
• RedMan Whole Egg | 12088 | 1 nos
• RedMan Ground Black Pepper | 55733 | 1 tsp
• Kewpie Teriyaki Sauce | 61165 | 1 tbsp
• RedMan Unsalted Lactic Butter | 68328 | 40 gm
• Deltasal Fine Sea Salt | 58415 | 1 tsp

Filling
• Tuna Paradise Tuna Flake in Soybean Oil | 104186 | 200 gm
• RedMan Mayoniase | 14646 | 50 gm
• RedMan Ground Black Pepper | 55733 | to taste

Shop This Recipe

INSTANT DRY YEAST BLUE 500G (#10386)

$6.40

FINE SUGAR 1KG (#1416)

$2.40

Out of stock

UHT FULL CREAM MILK 3.5% 1L (#103602)

$3.10

GRADE A FRESH EGGS 10PC 650G (#12088)

$4.60

Out of stock

GROUND BLACK PEPPER 100G (#55733)

$7.50

TERIYAKI SAUCE 1L (#61165)

$11.90

UNSALTED LACTIC BUTTER 250G (#68328)

$6.00

Out of stock

FINE SEA SALT 1KG (#58415)

$3.60

TUNA FLAKE IN SOYBEAN OIL 185G (#104186)

$1.80

MAYONNAISE 3L (#14646)

$23.30

Instructions

**Blackpepper Teriyaki Bun with Tuna Filing**
1. Put all ingredients into the mixing bowl except the salt and butter
2. Mix well then add in the salt and butter
3. Mix to a soft dough and rest for 30 minutes
4. Divide the dough to 60gm each and shape it
5. Rest for another 15 minutes
6. Flatten the dough and put in the filling
7. Put on the mould and proof to double the size
8. Brush with egg and pipe some mayonnaise
9. Bake at 190°C for 15 minutes
10. Take out and brush with teriyaki sauce on it

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