• Plain Flour | 128626
• Instant Yeast | 50615
• Condensed Milk | 63334
• Ground Cinnamon | 56275
• Ground Cardamom | 64057
• Pistachios | 965
• Dried Edible Petals | 107412

🥣 Dough

• 350g bread flour
• 7g instant yeast
• 45g caster sugar
• ½ tsp salt
• 160ml lukewarm milk
• 1 egg
• 50g unsalted butter, softened
• ½ tsp ground cardamom

🌰 Filling
• 60g unsalted butter, softened
• 90g brown sugar
• 2 tsp cinnamon powder
• 1 tsp cardamom powder
• 60g chopped unsalted pistachios
• Pinch of salt

✨ Saffron Glaze
• 80g icing sugar
• 2 tbsp condensed milk
• 1–2 tbsp warm milk
• 8–12 saffron threads
• ½ tsp vanilla extract
• ¼ tsp cardamom powder

🌸 Decoration/Topping
• Chopped pistachios
• Edible flowers
• A few saffron threads