-20%
Select Pickup Location
Select Pickup Location
Select store
Select store
COURSE 1 · APÉRITIF
Apéritif & charcuterie
Blinis, spreads, party bites and cured hams – everything for the first hour of a Christmas party.
How much: 60–80 g of charcuterie per person for an apéritif.
Take it out: 20–30 minutes before serving – no longer in Singapore's heat.
Course 2 · Starter
Seafood & caviar
Smoked salmon, caviar, scallops, lobster tails and prawns – plus fresh oysters and whole fish flown in to pre-order.
Oysters: about 6 per person as a starter, 12 if they are the main event.
Pour: Chablis, Picpoul de Pinet or a Brut Champagne.
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-25%
-25%
-25%
-20%
-25%
MAISON THIRIET
ATHLANTIC SALMON STEAKS WITH SKIN 400G 4 PIECES (#113197)$18.15
-20%
-20%
MAISON THIRIET
RAW WHOLE WILD PRAWNS ECO FISHING 400G 12-16 PIECES (#113218)$13.20
Course 3 · Starter
Foie gras & duck
Whole duck foie gras, duck confit, rillettes and magret, with terrines and dishes ready to heat.
How much: about 40–50 g of foie gras per person as a cold starter, 60–80 g seared.
Pour: a Sauternes or a sweet Bergerac, with gingerbread toasts.
Course 4 · Main
Roasts & sides
Capon, turkey and premium chicken, lamb, beef and veal – and the potatoes, mushrooms and sauces to serve with them.
How much: about 400–450 g of whole bird per person – a 2.9 kg capon serves 6–7.
Thaw in the fridge, allowing about 24 hours per 2 kg.
Course 5 · Cheese
Cheese & bread
Comté, Roquefort, Brillat-Savarin, Camembert and goat cheeses for the board, with artisanal sourdough.
Build a board with three to five cheeses: one soft, one hard, one blue, one goat.
Serve 30–45 minutes out of the fridge, about 50 g per person after a meal.
Course 6 · Dessert
Log cakes & desserts
Christmas log cakes in ice cream and pastry, vacherins, macarons and sorbets to finish the meal.
Ice cream logs: 10–15 minutes out of the freezer, then slice with a knife dipped in hot water.
How many: a 410–550 g log serves about 6–8; a 750–800 g log about 8–10.
To pour
Wine, Champagne & spirits
Champagne for the toast, red and white wine for the table, and Cognac, whisky and rum to finish.
Chill Champagne to 8–10 °C: three hours in the fridge, or 20 minutes in an ice bucket.
VS, VSOP, XO tell you the youngest brandy in the blend – at least 2, 4 and 10 years.
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-50%
NICOLAS FEUILLATTE
CHAMPAGNE BRUT NICOLAS FEUILLATTE 2018 75CL (#118859)$57.20
-40%
-20%
-50%
CHTEAU TRAPAUD
RED WINE-CABERNET FRANC SAINT-EMILION GRAND CRU RED WINE 2020-2021750ML (#112292)$31.45
-50%
-50%
-35%
How to order
1
Add your Christmas favourites to the cart
Every product on this page and in the catalogue links straight to its product page on shop.redmanshop.com.
2
Pick a delivery slot at checkout
Free delivery on orders above S$30. Frozen and chilled items travel in refrigerated trucks with ice blocks and insulated boxes.
3
Pre-order fresh seafood
Oysters, lobster and whole fish are flown in from France for your delivery date.
The Christmas catalogue
All 496 products with serving tips, wine pairings and the cheese and Champagne guides – Christmas prices up to 20% off.
Good to know
How long do the Christmas prices last?
While stocks last. The price on each product page is the price you pay.
How is frozen food delivered?
In an unbroken cold chain: refrigerated trucks, ice blocks and insulated boxes, straight to your door.
When should I order for Christmas?
As early as you can – popular items such as capons, log cakes and fresh oysters sell out in December.
Who can I contact with questions?
Email our customer service team at customerservice@phoonhuat.com.