Chocolate Durian Snowskin Mooncake

Ingredients

Mooncake Paste Durian Mung Bean | 54022 |
Premix Snow Skin (Bing Pi) RedMan | 10692 |
Pure Soluble Cocoa Powder | 56838 |
Vegetable Oil | 117989 |
Mooncake Mould Wooden Flower 30G | 68173 |
Ice Cold Water | - |

Shop This Recipe

MOONCAKE PASTE DURIAN MUNG BEAN 1KG (#54022)

$11.50

SNOW SKIN (BING PI) PREMIX 500G (#10692)

$6.00

Out of stock

PURE SOLUBLE COCOA POWDER 100G (#56838)

$6.00

4 VEGETABLE OIL 1L (#117989)

$9.00

FLOWER WOONDEN MOONCAKE MOULD 30G (#68173)

$36.00

Instructions

  1. Mix snow skin premix and water until smooth.
  2. Knead for 3-5 minutes.
  3. Divide dough into 25g portions.
  4. Roll Pandan Lotus Paste into 30g balls.
  5. Flatten snowskin and wrap around filling.
  6. Dust lightly with cooked glutinous rice flour.
  7. Press into mooncake mould.
  8. Chill for 1 hour.

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