Redman Mooncake Red Bean

Ingredients

  • RedMan Filling Paste Red Bean No Sugar Added | 53655
  • Premix Snow Skin (Bing Pi) RedMan | 10692
  • Nut Walnut Light Halves & Pieces RM | 56074
  • Mooncake Pressed Mould SQ Autumn 30G 4PC | 106808
  • Flour Cooked Glutinous Rice Gao Fen | 250

Shop This Recipe

MOONCAKE MC RED BEAN (B) SUGAR FREE PASTE 1KG (#53655)

$11.50

SNOW SKIN (BING PI) PREMIX 500G (#10692)

$6.00

Out of stock

CALIFORNIA WALNUT LIGHT HALVES & PIECES 250G (#56074)

$7.70

MOONCAKE PRESSED MOULD SQUARE AUTUMN 30G 4PC (#106808)

$9.70

COOKED GLUTINOUS RICE FLOUR (GAO FEN) 1KG (#250)

$8.60

Instructions

  • Chop 50g Walnuts for the fillings
  • Prepare 250g of Redman Mooncake Red Bean Paste No Added Sugar
  • Mix the Walnuts in and divide them into 30g each
  • Add 200g Snow Skin Premix and 180ml cold water
  • Mix the Snow Skin Premix with cold water and knead until smooth
  • Add any colour as you wish
  • Divide into 30g each
  • Flatten the snow skin dough and place the fillings inside
  • Wrap and roll until smooth
  • Dust cooked glutinous rice flour to the mooncake
  • Press firmly into the mould

Recommendation Recipes