• RedMan Unsalted Butter | 112456 | 250 gm
• RedMan Dark Brown Sugar | 11810 | 160 gm
• RedMan Eggs | 12088 | 4 nos
• RedMan Baking Powder | 62712 | 1/2 tsp
• RedMan Ground Almond | 901 | 40 gm
• RedMan Cinnamon Powder | 56275 | 1 tsp
• RedMan Nutmeg Powder | 124174 | 1/2 tsp
• RedMan Mixed Fruit | 714 | 300 gm
• RedMan Pitted Prune | 757 | 50 gm
• RedMan Dried Apricot Whole | 7125 | 50 gm
• RedMan Vanilla Extract | 67721 | 1 tsp
• RedMan Treacle | 8592 | 1 tbsp
• RedMan Pan Loaf | 14737 |

1. Mix the butter,sugar,vanilla and treacle to creamy
2. Slowly add in the egg and mix well
3. Then add in the flour,baking powder,almond ground,cinnamon,nutmeg powder and mix well
4. Last add in the balance ingredients mix well
5. Pour into the mould/pan loaf and bake at 150 degree celsius for 1 hour
6. Take out let it cool than coat with icing and put Christmas deco on it