Chocolate Cupcake

• RedMan Fresh Egg Yolk | 12088 | 8nos
• RedMan Plain Flour | 128626 | 80g
• Goldtree Cocoa Powder | 58303 | 20g
• Canola Oil | 107624 | 90g
• Jersey Sweetened Condensed Milk | 63334 | 70g
• Egg White | 12088 | 8nos
• RedMan Fine Sugar | 128889 | 70g

Chocolate Frosting

• RedMan Unsalted Butter (room temperature) | 112456 | 113g
• Goldtree Cocoa Powder | 58303 | 14g
• RedMan Icing Sugar | 9793 | 150g
• RedMan UHT Full Cream Milk | 103602 | 15g
• RedMan Cupcake Case | 65725 | -

Decoration & Sprinkles

• RedMan Candy Cake Red & White | 203307 | -
• DECOR ICING CHRISTMAS FLAT 2 | 65839 | -
• Mini Pretzels | | 24pcs
• Chocolate Candies (red for Rudolph) | | 12pcs
• RedMan Chocolate Chip (melted) | 10913 | 10g

Cupcake Cases & Boxes

You can use any based on your desired size and design.

• BC STD XMAS TRADITIONAL 415-7666 150PC | 108173 | -
• BC STD XMAS TRADITIONAL 415-0-0587 150PC | 108172 | -
• GREASEPROOF BAKING CASE WH 115MM 500PCS | 63729 | -
• GREASEPROOF BAKING CASE 85MM PINK CHEVRON | 65726 | -
• CUPCAKE BOX 12'S 5PCS | 57554 | -

Chocolate Cupcake

1. Heat canola oil to 70°C, then stir in cocoa powder.
2. Add egg yolks, then condense milk and flour. Mix well.
3. Whisk egg whites and sugar to soft peaks. Fold into the chocolate mixture.
4. Fill 12 cupcake cases (about 50g each).
5. Bake at 135°C without fan for 40 minutes, then 150°C for 15-20 minutes. Cool completely.

Chocolate Frosting

1. Beat butter until smooth.
2. Add cocoa powder, 125g icing sugar and milk. Beat until smooth.
3. Add remaining icing sugar a little at a time until spreadable.

Decoration & Sprinkles

1. Stick a brown or red candy onto each wafer with frosting for the nose.
2. Pipe a small dot of melted chocolate onto each white candy for the eyes.
3. Frost the cupcakes.
4. Place a wafer on each cupcake, add 2 pretzels above for antlers, and stick on 2 eyes with frosting.

Yield: 12 cupcakes (50g batter each)

Bake: 135°C no fan 40 mins, then 150°C 15-20 mins

Candy eyes can replace the white candies