Earl Gray Scone

Delicate and buttery with a subtle citrusy aroma, these Earl Grey Scones are a delightful twist on a classic teatime favourite. Perfectly tender and lightly fragrant, they pair beautifully with your favourite jam or a warm cup of tea.

Prep Icon
Prep
1 hour
Bake
25 mins
Total
1 hour 30 mins
Serving Icon
Yield
12 pcs
Recipe Image

Ingredients

Earl Gray Scone
• RedMan Unsalted Butter | 68328 | 60 gm
• RedMan Cake Flour | 1208 | 240 gm
• RedMan Baking Powder | 62606 | 6 gm
• Icing Sugar | 1410 | 50 gm
• RedMan Mixed Citrus Peel | 707 | 60 gm
• Yoghurt | 60633 | 100 gm
• Egg Yolk | 12088 | 20 gm

Shop This Recipe

UNSALTED LACTIC BUTTER 250G (#68328)

$6.00

Out of stock

CAKE FLOUR 1KG (#1208)

$3.70

Out of stock

BAKING POWDER 500G (#62606)

$3.60

ICING SUGAR SNOW WHITE 1KG (#1410)

$4.20

DRIED ORANGE PEEL CUBE 6X6MM 250G (#707)

$4.60

Out of stock

GREEK STYLE YOGHURT 500G (#60633)

$7.20

GRADE A FRESH EGGS 10PC 650G (#12088)

$4.60

Out of stock

Instructions

**Earl Gray Scone**
1. Soak the citrus peel with orange juice.
2. Combine cake flour and baking powder.
3. Add in soft butter and icing sugar, mix well.
4. Add in egg yolk, yogurt, and cranberries, and mix well.
5. Roll to 5cm high, keep in the chiller for 1 hour, then cut into 10cm rounds.
6. Brush with egg yolk and bake at 180°C for 25 minutes.

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