Speculos Cookies

Spiced and deeply aromatic, these Speculoos Cookies are crisp, caramelized delights infused with cinnamon, nutmeg, and cloves. With their signature warm and buttery flavor, they pair perfectly with coffee or tea and are often enjoyed during the holiday season.
Prep Icon
Prep
1 hr
Bake
15 mins
Total
1 hr 15 mins
Serving Icon
Yield
6 - 8 pcs cookies

Ingredients

Speculoos Cookies
• RedMan Unsalted Butter (Room temperature) | 68328 | 125g
• RedMan Brown Sugar | 1405 | 125g
• Egg | 12088 | 1 nos
• RedMan Plain Flour | 128626 | 175g
• RedMan Pink Himalayan Salt | 64652 | 1g
• RedMan Baking Powder | 62606 | 2g
• RedMan Cinnamon Powder | 56275 | 3g
• RedMan Nutmeg Powder | 56274 | 3g

Shop This Recipe

UNSALTED LACTIC BUTTER 250G (#68328)

$6.00

Out of stock

BROWN SUGAR 1KG (#1405)

$7.30

Out of stock

GRADE A FRESH EGGS 10PC 650G (#12088)

$4.60

Out of stock

FLOUR PLAIN REDMAN 1KG (#128626)

$2.80

PINK HIMALAYAN SALT (FINE GRAIN) 100G (#64652)

$2.50

Out of stock

BAKING POWDER 500G (#62606)

$3.60

CINNAMON POWDER 90G (#56275)

$6.90

NUTMEG POWDER 90G (#56274)

$10.30

Out of stock

Instructions

1. Mix all the ingredients together except the egg.
2. Add the egg when the dough texture becomes smooth.
3. Roll in 3mm thin and keep in chiller for 30 minutes.
4. Use a 6cm round cutter to cut the dough.
5. Bake in 180°C for 12-15 minutes.

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