Ultimate Quadruple Chocolate Brownie

For true chocoholics! This decadent recipe is loaded with four types of chocolate, so expectations run high—and are met! Soft, dense and made fudgy with rich unsweetened, semi-sweet, milk and white chocolates. No doubt about it, this recipe is ultimate.

Yield

About 24 brownies

Ingredients

• All-Purpose Flour | 104681 | 1 1/2 cups
• Salt | - | 1/2 teaspoon
• Butter | 112456 | 1 cup (2 sticks)
• Unsweetened Chocolate, coarsely chopped | - | 4 oz.
• Granulated Sugar | - | 2 cups
• Eggs | - | 4
• Pure Vanilla Extract | 67721 | 1 1/2 teaspoons (4 oz)
• Chocolate Chips | 62869 | 3/4 cup
• Milk Chocolate Chips | 105293 | 3/4 cup
• White Chocolate Chips | 105276 | 3/4 cup

Instructions

1. Preheat oven to 350°F. Prepare 13 in. x 9 in. pan with vegetable pan spray.
2. In small bowl, combine flour and salt. In large microwave-safe bowl, microwave butter and chopped chocolate at half (50%) power for 60 seconds. Stir thoroughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted. Stir in sugar, eggs and vanilla; mix well. Add flour mixture; stir until just combined. Stir in chips. Spread into prepared pan.
3. Bake 25-30 minutes or until toothpick inserted in center comes out almost clean. Cool brownies completely in pan on cooling grid.