MOONCAKE PRESSED RD MOULD 75G (4 designs)Snow Skin

• 1027 | RedMan Shortening | 25 gm
• 10692 | RedMan Bing Pi Mix | 115 gm
• Cold water | 80 gm
• 67792 | RedMan Violet Color Paste | 1 gm

Yam Filling

• 54032 | RedMan Mooncake Paste Yam Lotus | 320 gm
• 128880 | RedMan Mochi QQ | 80 gm

Mould

• 62117 | MOONCAKE PRESSED RD MOULD 75G (4 designs) | 1 packet
• 108497 | MOONCAKE BOX W TRAY 4S PEACH LOTUS 5SETS | 1 packet

1. Place the Bing Pi Mix into a mixing bowl.
2. Add the cold water gradually while mixing on low speed until the dough comes together.
3. Add the shortening and continue mixing until the dough becomes smooth, soft, and non-sticky.
4. Wrap the dough with cling film and let it rest for 20–30 minutes at room temperature.
5. Divide the dough 25gm .
6. Flatten the dough, wrap the filling completely, and roll into a smooth ball.
7. Lightly dust the dough and mould with cooked glutinous rice flour if necessary.
8. Press into the mooncake mould and release gently.
9. Refrigerate for 2–4 hours before serving for the best texture.
10. Cut mochi into 10gm each.
11. Divide 40 gm yam paste wrap with 10gm mochi.
12. Roll it ball shape .